Welcome to Go Gourmet Chef Service, catering to and serving the entire Phoenix metro area. Your personal caterer for WEDDINGS, CATERING for any party, WEEKLY MEALS. (www.gogourmetchefservice.com)
480-837-2242
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Go Gourmet Complete Personal Chef Service has a variety of ways to serve you. From weekly meal preparation, a fine dining experience in your home, elegant buffets for larger parties or weddings, hand crafted hors d'oeuvres, brunches & BBQ's, anything you want, all performed by a professional Chef and staff. My wife Sheryl is an honors graduate from Le Cordon Bleu Baking & Patisserie Arts, and can design your original & special cake or any dessert, which will not only look fabulous, but taste delicious!
I will also arrange for any rental items needed for your event, so that you only have to make one phone call, and write one check! Call and talk to me personally for more info on any of these services. References available.
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Wedding cake with sugar flowers & butterflies, by Sheryl Ptak
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Fine Dining Menu Examples
Appetizers
Sea Scallop, leek & potato flan with chive cream $10.50
Goat Cheese Fritters, layered with Italian squashes & Roma tomato with Mediterranean salsa $9.75
Fresh figs (when available)with marscapone & apricot compote $8.50
Thai Shrimp and/or Beef Summer Rolls with peanut sauce $8.75
Salad & Soup
Salad de Rosa, red leaf lettuce & baby greens, carmelized pecans, sundried tomatoes, raspberries, & sliced strawberries in a white balsamic vinegarette $8.50
Pumpkin & Beer Soup with Spiced Walnut Cream, a$8.50
Entrees
Beef Tenderloin filet, marinated in gin & juniper berries, $32.
White Mountain Apache Trout in carmelized cornmeal & molasses crust $27.50
Aromat stuffed Game Hen, baked in clay crust, broken open tableside $29.
Sake marinated Ahi tuna withe wasabi crust $35.
Venison Loin,Veal Loin or Lamb Chop,in pinon & fried rosemary crust $30.
Optional sides include:
Ratatouille risotto, grilled vegetables, sauteed baby vegetables, julienne vegetables in potato basket, garlic mashed potatoes, sweet & purple potato cake, roasted summer corn & squash.
Desserts
Bananas Foster Chimichangas with rum walnut sauce $9.75
Chocolate Tamales with kahlua & mango sauces $9.75
Frozen Lemon "Souffle" with whipped cream $8.50
Kioki chocolate cake with melted ganache center $9.75
Seasonal Sorbets with fresh berries $7
Fresh berry tartlett in phyllo shell $8.50
Pear& Apple Tart Tatin $9.
(Many other options available! Contact me with special preferences, any food allergies, dietary concerns, etc.)
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Buffet format for large grouups available. Call for details.
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Hand made Hors d' oeuvres avaiable. Call for current menu.
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